Packing your own lunch is both healthy and economical. Yet, the same old turkey or ham sandwich can be boring after a week or so. I've tried dressing up these sandwiches with different greens such as spinach or arugula. I've used different condiments like spicy mustard, hummus, or pesto. Yet, sometimes I still want something different.
Vegetarian sandwiches have been fairly unsatisfying for me in the past. Bread with a bunch of green stuff just isn't tasty. Mushroom or eggplant is a bit more substantial in bread but can be soggy or slimy.
I plan to try this white beans, pesto, and roasted red peppers sandwich recipe. I think it will fit the bill for healthy, vegetarian, and most importantly interesting.
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