Planning the meal
Cooking the meal
Eating healthy
The main menu item for most Thanksgiving meals is turkey.
Turkey can be prepared so many ways including traditional roasting, deep frying, smoking, or grilling.
Preparing turkey has issues beyond cooking the perfect bird. The time, expense as well as dealing with leftovers are all issues surrounding the Thanksgiving main course.
A quick and easy solution to these challenges is the use of turkey cutlets. Cutlets are perfect for portion size and ease of preparation. Grilling cutlets with simple seasoning is a fast way to quickly get the main course on the table. The turkey cutlet recipe above courtesy of Cooking Light shows another way to dress up the cutlet into a delicious, elegant meal in under 30 minutes.
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