Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Sunday, May 13, 2012

Six Weeks till Summer: Eat Breakfast Every Day

Make a healthy breakfast the start of your day

Breakfast in Weight Management 

Breakfast is probably the most important meal of the day. There are a a number of good reasons to resist the urge to skip breakfast especially if you're on a path to lose weight and be healthier. 

Eating food at the start of the day fuels up the body and reduces hunger later in the day. Without breakfast, a large appetite increases the risk for over-eating or picking less healthy, higher calorie choices. 

Eating breakfast keep metabolic rate and energy up. More energy earlier in the day means more activity and in the long run, more calories burned. 

Motivation to eat healthy starts early in the day. Take some time to blow up past ideas of breakfast and try some new choices. I've written before about vegetables at breakfast as a way to start the day healthy. 

Eating breakfast is the healthy habit for May in Cooking Light. The Cooking Light resource center for 12 healthy habits has more information, recipes, and tips to help convert you to a breakfast eater. 

Saturday, April 21, 2012

Saturday Morning Healthy Eating Tip



Few people get enough vegetables in their daily diet. Veggies have less calories than almost any of the other food groups, especially the green ones. A recent study showed the benefits in families targeted to increased fruits and vegetables in their diet.


I've made a conscious effort for the past year in my chosen healthy life path to eat more vegetables. However, the challenge is getting enough servings of veggies per day.

My trick, and the tip that I share is to include a serving of vegetables with breakfast. I include bell peppers, carrots, or fresh spinach with most of my morning meals.




The recommended goal for healthy men and women is 4-5 servings per day. Serving size depending on the particular veggie is either 1/2 or whole cup. My motto, if it's green, it's a cup.

Give this tip a try. You'll be surprised how easy it will be to make vegetables a part of the first meal of the day.